Tag Archives: Onions,

Winter Planting of Onions, Garlic and Leeks

Winter Planting of Onions, Garlic and Leeks by Byron Chitwood, Master Gardener Although onions, garlic and leeks have been around for a long time, it is not really known where they originated. Archaeologists have found evidence that they have been used as a food source through cultivation for at least 7,000 years. No doubt, the early hunter-gatherers foraged for them in the wild along with anything else growing wild that could be eaten. The earliest evidence of domestication and cultivation has been found in China, Asia and Persia…. Read More →

Onions

Onions by Diana Sidebottom I know you’re thinking, who gardens in January?  Well, onion lovers do, and it’s time to get onion slips in the ground.  Onions are rugged plants that can withstand some temperatures below freezing, which is good because they need to be planted 4 to 6 weeks before the last frost date.  Varieties well suited for East Texas can be purchased in small bundles of 50 -100 at this time of the year. Plant your slips as soon as possible, but if you are unable… Read More →